The Ceremony — 6-Piece Bamboo Matcha Tea Set

Before First Use:

1. Rinse the ceramic bowl with warm water and dry thoroughly
2. Soak the bamboo whisk in warm water for 2-3 minutes to soften the tines
3. Gently rinse all bamboo tools and pat dry
4. Store bamboo tools in a dry, well-ventilated area

Preparing Your Matcha (Step-by-Step):

1. Warm the bowl: Pour hot water into the ceramic bowl, swirl gently, then discard
2. Sift the matcha: Use the bamboo strainer to sift 1-2 scoops (1-2g) of matcha powder into the bowl - this prevents lumps and ensures smooth texture
3. Add water: Pour 60-80ml (2-3 oz) of hot water (75-80°C / 170-175°F) over the matcha powder
4. Whisk vigorously: Hold the whisk vertically and whisk rapidly in a zigzag or "W" motion for 15-20 seconds until a thick, creamy foam forms on the surface
5. Finish: Slow your whisking and lift the whisk gently through the center to create a smooth, uniform surface
6. Enjoy mindfully: Sip slowly and appreciate the ritual, savoring the earthy, umami flavor

Matcha Variations:

• Usucha (Thin Tea): Use 1 scoop of matcha with 60-80ml water - traditional everyday preparation
• Koicha (Thick Tea): Use 2 scoops of matcha with 40-50ml water - ceremonial, more intense flavor
• Iced Matcha: Prepare as usual, then pour over ice for a refreshing cold beverage
• Matcha Latte: Whisk matcha with small amount of hot water, then add steamed milk of choice

Care & Maintenance:

• After each use: Rinse the whisk immediately with warm water to prevent matcha residue from hardening
• Reshape whisk tines: Gently reshape the tines with your fingers while still damp
• Dry properly: Place the whisk on the bamboo holder to air dry completely and maintain its curved shape
• Ceramic bowl: Hand wash with mild soap and warm water; dry completely before storing
• Bamboo tools: Rinse with water only (no soap); never soak for extended periods or put in dishwasher
• Storage: Keep all bamboo tools in a dry, well-ventilated area away from moisture
• Whisk lifespan: Replace your whisk every 3-6 months with regular use, or when tines begin to break